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Successful Conclusion of TJCY's 2025 Annual Kick-off Meeting
Feb. 18, 2025
TJCY's 2025 Annual Kick-off Meeting celebrates 25 years of industry excellence and unveils a bold vision for global expansion in the chemical sector.
TJCY Celebrates Thanksgiving with 2024 New Employee Confirmation and Excellence Awards Ceremony
Nov. 26, 2024
TJCY celebrates Thanksgiving with its 2024 New Employee Confirmation and Excellence Awards, highlighting gratitude, growth, and innovation in employee development.
2023 is the 24th year of TJCY
Feb. 06, 2023
2023 is the 24th year of TJCY. 24 years of change, we are flourishing together; 24 years of in-depth cultivation, we have achieved fruitful results together; 24 years of entrepreneurial poetry, we have written together; 24 years of joy, anger, sorrow and joy, we have shared together.
How to Extend the Shelf Life of Bread?
Jun. 24, 2025
Learn how to extend bread shelf life using food-grade preservatives, natural enzymes, and advanced packaging. TJCY, your global food additive supplier, shares proven techniques.
TJCY & Shanxi University School of Chemistry and Chemical Engineering's 2nd Joint School-Enterprise Fun Sports Meeting was successfully held!
Jun. 20, 2025
Application of Various Hydrocolloids in the Food Industry
Jun. 17, 2025
Hydrophilic colloids are widely used in the food industry. Explore with TJCY the vital role that hydrophilic colloids play in modern food processing.
The Versatile Role of Fumaric Acid in Modern Food Production
Jun. 13, 2025
Fumaric acid is primarily used in synthetic production for large-scale food applications. Join TJCY to explore why fumaric acid is a cornerstone raw material for food manufacturers.
Is Cyclopentasiloxane Good or Bad for Skin?
May. 28, 2025
Cyclopentasiloxane is one ingredient that gets a lot of attention, it's a commonly used silicone that people often question: is cyclopentasiloxane safe? Is it good or bad for the skin?
What Is the Safest Emulsifier in Skin Care Products?
May. 21, 2025
One group of ingredients that plays a crucial yet often overlooked role in product formulation is emulsifiers. But are all emulsifiers created equal? And more importantly, which ones are considered the safest for your skin?
Why does an SPF 50 sunscreen block 98% of UV rays?
May. 13, 2025
As summer approaches and outdoor activities surge, consumers are once again favoring sunscreens labeled "SPF 50." But what does SPF 50 really mean? Why does SPF 50 claim to block 98% of harmful UV rays?
Sweetener: Decoding Stevia and Erythritol
Apr. 17, 2025
Compare stevia and erythritol—uncover their chemistry, health benefits, and culinary uses for smarter sweetener choices.
What Food Additives Are Used in Milk?
Apr. 14, 2025
Discover the science behind common milk additives, their safety, and how they enhance your dairy experience in our comprehensive guide.
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