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TJCY Welcomes Its 2026 Graduate Intake
Jul. 28, 2026
TJCY welcomed 18 new graduates to the company at its 2026 New Employee Welcome Ceremony, held on July 1.
TJCY Begins a New Journey in 2026
Mar. 12, 2026
As a new year begins, TJCY enters 2026 with renewed energy, greater confidence, and a clear commitment to the future.
Successful Conclusion of TJCY's 2025 Annual Kick-off Meeting
Feb. 18, 2025
TJCY's 2025 Annual Kick-off Meeting celebrates 25 years of industry excellence and unveils a bold vision for global expansion in the chemical sector.
Soy Protein Isolate in Food Formulation: Selection Guide
Sep. 22, 2026
Learn how food manufacturers can evaluate soy protein isolate by product role, process conditions, sensory goals, supplier documents and target-market requirements.
Inulin vs Polydextrose: How to Choose the Right Fiber for Food Formulations
Sep. 15, 2026
Compare inulin and polydextrose by formulation role, sensory targets, process conditions, documentation and market review instead of assuming one ingredient fits every product.
Coated Malic Acid for Food Formulations: A Buyer Guide
Sep. 09, 2026
Learn how buyers can assess coated malic acid for food formulations, including application fit, coating details, documentation, sampling and target-market checks.
Food Additives Used in Beverages: Functions and Applications
Aug. 21, 2026
Explore common beverage additives and ingredients used for preservation, sweetness, acidity, stability, texture, and nutrition. Learn how to select food additives for different beverage formulations.
Stevia vs Erythritol: How to Choose Sweeteners for Food and Beverage Applications
Aug. 14, 2026
Compare stevia vs erythritol for food and beverage formulations. Learn how sweetness, mouthfeel, application needs, blending strategies, and processing conditions affect sweetener selection.
Food Preservatives: Types, Functions, and Applications in Food Products
Aug. 10, 2026
Explore common food preservatives, their functions, and applications in beverages, bakery, dairy, and processed foods. Learn how to select suitable preservatives for different food formulations.
How to Build a Mild Cleansing System with SLES, APG and Cocamidopropyl Betaine
Jul. 23, 2026
A mild cleansing system is not created by choosing the weakest cleanser. It is created by distributing cleansing, foam, wetting, viscosity and sensory functions across ingredients that complement one another.
D-Panthenol in Skin and Hair Care Formulations
Jul. 15, 2026
D-Panthenol is a multifunctional ingredient used in moisturizers, serums, cleansers, shampoos, conditioners, leave-in products and scalp-care formulas.
Tianjin Chengyi International Trading Co., Ltd.
8th floor 5th Building of North America N1 Cultural and Creative Area,No. 95 South Sports Road, Xiaodian District, Taiyuan, Shanxi, China.
+86 351 828 1248 /
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