Chemical Industry Information|TJCY

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Differences Between APIs and Excipients: Understanding Their Roles in Pharmaceuticals

Jul. 11, 2025

For anyone involved in pharmaceutical production, sourcing, or research, understanding the differences between an API and excipient is key to ensuring product quality and effectiveness.

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How to Extend the Shelf Life of Bread?

Jun. 24, 2025

Learn how to extend bread shelf life using food-grade preservatives, natural enzymes, and advanced packaging. TJCY, your global food additive supplier, shares proven techniques.

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Application of Various Hydrocolloids in the Food Industry

Jun. 17, 2025

Hydrophilic colloids are widely used in the food industry. Explore with TJCY the vital role that hydrophilic colloids play in modern food processing.

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The Versatile Role of Fumaric Acid in Modern Food Production

Jun. 13, 2025

Fumaric acid is primarily used in synthetic production for large-scale food applications. Join TJCY to explore why fumaric acid is a cornerstone raw material for food manufacturers.

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Is Cyclopentasiloxane Good or Bad for Skin?

May. 28, 2025

Cyclopentasiloxane is one ingredient that gets a lot of attention, it's a commonly used silicone that people often question: is cyclopentasiloxane safe? Is it good or bad for the skin?

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What Is the Safest Emulsifier in Skin Care Products?

May. 21, 2025

One group of ingredients that plays a crucial yet often overlooked role in product formulation is emulsifiers. But are all emulsifiers created equal? And more importantly, which ones are considered the safest for your skin?

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