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In modern product development, sweetness isn't just about taste—it's about function, perception, and health. Whether it's a zero-calorie soft drink, a diabetic-friendly snack, or a pharmaceutical syrup, the choice of sweetener can directly impact consumer experience, regulatory approval, and product success.
Sweeteners today are expected to do more than replace sugar. They must deliver clean flavor profiles, withstand thermal processing, improve mouthfeel, and support claims like "sugar-free," "low glycemic," or "keto-friendly." As dietary preferences and health concerns evolve, manufacturers are increasingly turning to specialized sweetener suppliers to meet their formulation goals without compromising on taste or compliance.
At TJCY, we provide a complete portfolio of high-performance sweeteners—ranging from high-intensity synthetics to natural polyols—to help formulators create balanced, stable, and appealing products across a wide spectrum of industries.
Our sweetener portfolio covers high-intensity sweeteners, polyols, and nutritive sweeteners, each designed to suit different formulation needs.
Sucralose, Ace-K, and Aspartame are frequently blended in zero-calorie and sugar-free beverages to mimic the sweet profile of sucrose while improving taste balance. These high-intensity sweeteners are highly stable and perform well in carbonated drinks, flavored waters, functional beverages, and energy drinks.
Erythritol and Ace-K are ideal for low-sugar baking applications, including cookies, muffins, and nutrition bars. Erythritol contributes bulk and texture similar to sugar, while maintaining a clean sweetness, making it suitable for keto-friendly snacks and functional foods.
Aspartame and Sorbitol (70% solution) are commonly used in vitamin syrups, protein shakes, and dietary gummies, offering moderate sweetness with excellent solubility. These sweeteners are compatible with active ingredients and meet the needs of diabetic and health-conscious consumers.
Saccharin Sodium and Sorbitol are widely used in oral care formulations such as toothpaste, mouthwash, and chewing gum. Their non-cariogenic properties, long-lasting sweetness, and flavor-masking ability make them suitable for daily-use personal care products.
D-Glucose Monohydrate and Sorbitol are preferred in oral drug formulations, including syrups, chewable tablets, and effervescent powders. Sucralose and Aspartame are also suitable for pediatric pharmaceuticals, providing pleasant sweetness without the use of sugar.
Here's a closer look at some of our most in-demand products:
Sodium Cyclamate is 30–50 times sweeter than sucrose and remains highly stable under heat and acidic conditions, making it ideal for large-scale beverage and canned food production. It's commonly used in:
Diet soft drinks
Baked goods
Fermented or pickled foods
Tabletop sweeteners
As a sweetener supplier, we provide high-purity, food-grade sodium cyclamate with reliable solubility and sensory consistency, suited for hot and cold applications alike.
Sorbitol is a sugar alcohol that functions as both a mild sweetener and a moisture-retention agent. It is widely used in:
Sugar-free chewing gum
Diabetic-friendly confectionery
Toothpaste and oral hygiene products
Lotions and cosmetics
TJCY's sorbitol solution ensures stable viscosity, high microbial purity, and reliable performance in formulations requiring long shelf life and texture stability.
Sucralose offers 600 times the sweetness of sugar, with no aftertaste and excellent heat resistance—ideal for baked goods and processed foods. Key applications include:
Flavored dairy beverages
Baked snacks and protein bars
Fortified nutritional supplements
Instant beverage mixes
Our sucralose meets stringent USP, FCC, and EP standards, and is available in multiple mesh sizes for flexible blending.
Dextrose provides immediate energy and is commonly used where rapid carbohydrate absorption is desired. It is found in:
Sports and rehydration drinks
Bakery and confectionery products
Nutritional supplements and medical formulations
Chewable tablets and lozenges
As a reliable sweetener supplier, we ensure low-moisture, high-purity dextrose that performs consistently across applications.
Erythritol is a non-caloric sugar alcohol with about 70% of the sweetness of sugar and a negligible effect on blood glucose. Its cooling effect and clean label appeal make it ideal for:
Keto-friendly and diabetic-safe products
Low-sugar chocolate and baked items
Functional beverages and powdered blends
Oral care and sugar-free candy
We offer non-GMO, crystalline erythritol with fine particle control and excellent solubility.
Ace-K is approximately 200 times sweeter than sugar and is often combined with other sweeteners to enhance overall taste perception. It is used in:
Zero-calorie soft drinks
Dairy desserts
Sugar-free lozenges
Functional beverages
As a dedicated sweetener supplier, TJCY offers more than just ingredients—we deliver intelligent solutions tailored to your formulation goals. Our value extends beyond product supply to include:
Formulation Insight – Guidance on sweetener compatibility, optimal blending, and functional performance
Regulatory Expertise – Documentation support aligned with global food standards and labeling requirements
Every batch we ship is rigorously tested for purity, consistency, and compliance. Backed by a team of technical specialists who understand the complexities of solubility, stability, and sensory interaction, TJCY empowers food and beverage brands to create great-tasting, health-forward products that succeed in the market.
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