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Food Additives Supplier | TJCY

TJCY is a trusted supplier and distributor of food additives, offering a wide range of products, including both food-grade and feed-grade ingredients. 


With our diverse product portfolio, we are confident in meeting your various needs across multiple applications.


Our mission goes beyond just supplying ingredients—we strive to provide solutions that enhance your products' quality, safety, and performance. 


Whether you're in the food industry or looking for reliable feed additives, TJCY is here to deliver premium quality materials tailored to your requirements.


Partnering with us means access to top-tier products, competitive pricing, and exceptional customer service. 


Let us help you elevate your business with the right ingredients! Reach out today to explore how we can support your goals.


Food/Feed Ingredients

Fumaric Acid
DL-Malic Acid
Modified Starches
Xanthan Gum
ε-Polylysine
Sodium Cyclamate
Sucralose
Dextrose Monohydrate
Erythritol

Our Product Range


Here is a portion of our product information for your reference. For the complete list, please visit our dedicated website for food and feed ingredients.


If you are unable to find the specific product you need on our website, please do not hesitate to contact us


We are committed to providing comprehensive services tailored to your requirements.


Contact us for more information




1.Acidulants & Salts


Acidulants and salts are used to enhance flavors, adjust pH, and preserve foods. Common applications include beverages, candies, and baked goods.


Acidulants & Salts


Chemical NameCAS No.Applications
Citric Acid Anhydrous77-92-9Beverages, candies, jams, and cleaning agents.
Sodium Diacetate126-96-5Baked goods, snacks, and sauces as a pH regulator.
Lactic Acid79-33-4Dairy products, meat processing, and as a preservative.
Sodium Gluconate527-07-1Food stabilizer in sauces, beverages, and baked goods.


2.Sweeteners

Sweeteners provide sweetness with reduced or no calories. They are used in soft drinks, desserts, and health-focused foods.


Sweeteners


Chemical NameCAS No.Applications
Sodium Cyclamate139-05-9Low-calorie beverages, candies, and baked goods.
Sodium Saccharin6155-57-3Sugar substitute in sodas, gums, and pharmaceuticals.
Sorbitol 70%50-70-4Chewing gum, toothpaste, and sugar-free candies.
Sucralose56038-13-2Zero-calorie sweetener for drinks, desserts, and sauces.


3.Thickeners

Thickeners improve texture, stabilize mixtures, and enhance viscosity in sauces, soups, and dressings.


Thickeners


Chemical NameCAS No.Applications
Xanthan Gum11138-66-2Salad dressings, sauces, and gluten-free baking.
Modified StarchesN/A Thickening and stabilizing soups, desserts, and dairy.


4.Nutritional Supplements

Nutritional supplements enhance food's health benefits, commonly found in beverages, cereals, and functional foods.


Nutritional Supplements


Chemical NameCAS No.Applications
Taurine107-35-7Energy drinks, infant formula, and supplements.
Inositol87-89-8Functional beverages, cereals, and health foods.
Soy Protein Isolate9010-10-0Protein bars, meat substitutes, and shakes.


5.Vitamins

Vitamins are added to fortify foods, contributing to better health and wellness.


Vitamins


Chemical NameCAS No.Applications
Calcium Folinate1492-18-8Nutritional supplements and fortified foods.
Vitamin E 50% (Powder)59-02-9Cereals, health drinks, and functional products.
Ascorbic Acid50-81-7Beverages, baked goods, and meat preservation.


6.Antioxidants

Antioxidants prevent oxidation, extending shelf life and preserving food quality.


Antioxidants


Chemical NameCAS No.Applications
Sodium Erythorbate6381-77-7Meat processing, beverages, and canned foods.
Erythorbic Acid89-65-6Prevents browning in fruits and beverages.
Butylated Hydroxytoluene (BHT)128-37-0Preserves oils, fats, and baked goods.


7.Preservatives

Preservatives ensure food safety and extend shelf life in baked goods, dairy, and beverages.


Preservatives


Chemical NameCAS No.Applications
Potassium Sorbate24634-61-5, 590-00-1Preserves dairy, canned foods, and drinks.
Sorbic Acid110-44-1Baked goods, wine, and cheese preservation.
Nisin1414-45-5Dairy, canned foods, and meat products.


8.Flavors

Flavors enhance the sensory appeal of foods, found in desserts, beverages, and baked goods.


Flavors


Chemical NameCAS No.Applications
Ethyl Vanillin121-32-4Ice cream, chocolate, and flavored beverages.
Vanillin121-33-5Baked goods, desserts, and dairy products.
Malt ExtractN/AFlavoring in beer, cereals, and confectionery.


9.Minerals

Minerals support nutritional value in fortified foods, beverages, and supplements.


Minerals


Chemical NameCAS No.Applications
Non-Dairy CreamerN/ACoffee, tea, and baking as a dairy substitute.
Calcium Stearate1592-23-0Used as an anti-caking agent in spices and mixes.
Manganese Sulphate Monohydrate10034-96-5Enrichment in animal feed and fertilizers.


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Tianjin Chengyi International Trading Co., Ltd.

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