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What Are Functional Foods? Understanding Functional Food Ingredients

Sep. 16, 2025

By using targeted functional food ingredients, manufacturers can create products that address common concerns such as cardiovascular health, immunity, bone strength, and digestive balance.

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Milk Additives to Improve Shelf Life and Enhance Nutritional Value

Sep. 08, 2025

Milk additives help extend shelf life, stabilize texture, and enrich milk with essential nutrients. They have become a vital tool in the modern dairy industry to provide safe and nutritious products.

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Poultry Feed Additives: Examples and Their Role in Animal Health

Sep. 03, 2025

Poultry producers often face challenges such as disease outbreaks, inefficient feed conversion, or slow growth rates that directly impact farm productivity.

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Why Emollients Matter in Modern Skincare Products

Aug. 27, 2025

For R&D and sourcing teams, emollients for skin are no longer “just moisturizers”—they're critical to formulating products that are stable, sensory-pleasing, and commercially viable.

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How to Choose Safe and Effective Cosmetic Preservatives？

Aug. 19, 2025

From clean beauty claims to sensitive-skin certifications, what you select as your preservative system can impact everything from shelf life to market access.

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Ethylhexyl Triazone vs Benzophenone-3: Which Sunscreen Filter to Use?

Aug. 07, 2025

Among widely used filters, ethylhexyl triazone and benzophenone-3 (also known as oxybenzone) are often compared due to their different properties in sunscreen formulations.

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